The fish is hung over the racks over the period of time February / March until eventually the start of June. Then we take the fish down through the racks, stack it on pallets and area them in shelves inside of a weather area with enough air circulation and suitable humidity.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan merchandise contains no additives or preservatives and is particularly a result of a long, pure drying and maturation procedure – just as the Vikings did one,000 several years in the past.
Cod stockfish can keep its high quality for almost a decade, stockfish is hung on wooden racks exactly where it really is dried by cold Norwegian air and wind. Since the humidity drips out, the flavour from the fish deepens to produce a wealthy, powerful and complicated flavor.
“Stockfish is like fine cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been from the enterprise all his lifetime. Now nearly 70 years previous, he has no designs to retire whenever before long. “I’ll retire Once i’m 80,” he claims having a laugh.
Lyefish has a distinct texture, style, and smell which might be completely distinctive from water soaked and boiled stockfish. Very good lyefish ought to have a organization texture, a mild lye flavour, and also a distinguished fish flavor. Right here, the raw elements as well as lye system are very important. Lyefish has its possess flavour excellent which can be loved excellently on its own, or at least with small interference from other ingredients.
Developing up in the icy waters with the Arctic, Norwegian cod develops a singular and gentle flavour which can be ideal for numerous types of dishes. Read more about Norwegian cod recipes.
The following phase, the processing of stockfish as rehydrated or lye dealt with stockfish product or service for consumers, restaurants, etc., is carried out by skilled workers in significant seafood businesses or in smaller sized, specialized artisanal production companies or at fish outlets.
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Also they are accredited through the Norwegian Food Basic safety Authority, making certain Norwegian cod satisfies the very best feasible quality criteria and enables Norwegian seafood producers to provide reliable significant-excellent cod calendar year-round.
Composed by Sluggish Food stuff Bergen. Very last updated three. February 2024. Do you need to reuse the material? The contents are accredited for unlimited reuse Concerning the tradition and expertise The big fisheries for spawning cod have constantly taken area near to the Coastline in Norway, letting for the usage of smaller fishing boats. Coastal fishing, deeply rooted in custom, used handlines, when currently, nets and longlines are generally applied.
A few in 4 customers say origin is of terrific worth When selecting seafood, according to our yearly seafood consumer survey – the biggest of its sort.
Inside the Norwegian Directorate of Fisheries' cookbook from 1955, it truly is mentioned about using stockfish in Norway: "The typical perception concerning the preparing of stockfish is usually that it could only be utilized for producing Lyefish/lyefish. But that is a misunderstanding. You can also make many alternative scrumptious dishes from stockfish soaked in clear drinking water." Stockfish really should then be soaked for six-seven days in cold water which is transformed 2 times per day or in managing h2o.
We bundle our stockfish into 45kg or 50kg bales and cod heads with out collarbone are packed into bags of 30kg. Have you been seeking a Wholesale of Excellent Dry StockFish? Look no more as you are at the ideal put. We've got high quality dry StockFish obtainable online.
So significant may be the Italian sector to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where by he now seems once the interests of the collective of twenty-two stockfish producers.